About Us
Torcatha BBQ Sauce — A Legacy of Family, Fire, and Flavor
Torcatha BBQ Sauce isn’t just a product—it’s a legacy.
It’s the story of family, resilience, and Texas tradition, bottled up and shared with the world. What started as a simple family recipe over 40 years ago has grown into an award-winning sauce with a loyal following in Texas and beyond. The journey of Torcatha is a testament to the power of tradition, hard work, and the Texas spirit.
👨🏫 Where It All Began
The story of Torcatha begins over four decades ago in San Antonio, Texas, with my father — a dedicated schoolteacher. Between teaching classes and grading papers, he crafted a barbecue sauce that became the centerpiece of every family and church gathering.
- Sweet, smoky, and tangy flavors
- A subtle heat from cracked black pepper and cayenne
- A layered complexity that kept people coming back for more
This sauce was more than just food — it was connection.
🎯 A Dream Deferred, Now Realized
My dad always dreamed of bottling his sauce and taking it to the Texas State Fair, even dreaming about opening a BBQ food truck. But raising a family of five always came first.
That’s why it’s so special that in 2025, Torcatha will finally make it to the Texas State Fair — a full-circle moment honoring his legacy and the sauce that started it all.
🚒 From Firehouse Favorite to Full Production
My father passed the recipe down to me, and for the last 11 years, I’ve made it for my San Antonio Fire Department brothers and sisters.
Their reaction?
“You need to bottle this.”
Encouraged by their support, I launched Torcatha officially in 2023 — starting in my own kitchen before partnering with New Canaan Farms in Utopia, Texas.
Today, Torcatha remains true to its roots:
- Small-batch production
- High-quality ingredients
- Bold, authentic Texas flavor
🐗 What “Torcatha” Means
The name Torcatha means "Battle Boar" in Scottish Gaelic.
- Cullach, my family’s original Scottish name, means “boar.”
- The “battle” reflects the fearless spirit of both the boar and the bold kick of our sauce.
Torcatha stands for courage, discipline, and resilience.
It’s more than a name — it’s the strength behind every bottle.
🔥 Building on Tradition: Spìosrach (Spicy)
Carrying on my dad’s legacy isn’t just about preserving — it’s about expanding.
At the request of fans, I created Spìosrach, our spicy version, adding a bold, fiery finish while honoring the original foundation. It’s our way of making sure Torcatha’s fire reaches even more tables.
🏆 Award-Winning Flavor and Branding
Torcatha’s rise has been validated by some of the industry's most prestigious awards:
Torcatha Original:
- 🥇 1st Place – Wing Sauce at the 2025 Scovie Awards
- 🥇 1st Place – Grilling Sauces at the 2024 International Flave Awards
- 🥇 1st Place – Medium BBQ Sauces at the 2024 Spicy International Flave Awards
Torcatha Spìosrach (Spicy):
- 🥇 1st Place – People’s Preference Award at the 2024 Fiery Food Challenge (voted best out of over 200 companies)
- 🥈 2nd Place – Hot BBQ Sauce at the 2024 Fiery Food Challenge
Torcatha Brand Recognition:
- 🥇 1st Place – Golden Chile for Marketing/Logo at the 2024 Fiery Food Challenge
- 🥉 3rd Place – Company Logo at the 2025 Scovie Awards
✅ Both the sauce and the brand itself have earned top honors for excellence and authenticity.
🌍 Expanding Beyond Texas
While proudly Texan at heart, Torcatha’s bold flavor has crossed borders.
In 2024, we showcased at the Gourmet Selection Trade Show and SIAL Paris — part of the US Pavilion with Go Texan.
✅ Torcatha was named the favorite Texas product at both shows,
✅ proving that authentic Texas barbecue transcends borders.
Today, Torcatha is bringing true Texas flavor to kitchens across France — and we’re just getting started.
💪 Embodying the Battle Boar Spirit
Torcatha isn’t just BBQ sauce — it’s a mentality.
We stand for:
- Resilience
- Strength
- Honor
When you buy Torcatha, you’re not just buying sauce —
you’re buying into a story of family, fire, and Texas excellence.
🏆 What Makes Torcatha Different?
- Firefighter-owned
- Crafted from a 40-year-old family recipe
- Small-batch, premium ingredients
- National and international award-winning
- Rooted in San Antonio, recognized across Texas and France
From our family kitchen to your table, Torcatha stays true to its roots —
a bold story of flavor, family, and tradition — making it truly one of Texas' best.